Serrats White Tuna Neck Fillets

The neck or ‘cogote’, along with the belly, is the most prized part of the tuna. This is because this part of the fish is especially soft and tender. Packed by hand due to its delicateness.
£4.75
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The neck or ‘cogote’, along with the belly, is the most prized part of the tuna. This is because this part of the fish is especially soft and tender. Packed by hand due to its delicateness.

We have been importing Serrats from Vizcaya, Spain for some time to sell in our own shop in Bath and have always been so impressed with their quality and consistency. Theirs is a truly artisan business that respects and upholds traditional fishing methods and is dedicated to the produce of their coast and region.

Others may have a more well-known name, but this small fifth generation family business established in 1890 is the real McCoy.

While Serrats methods are traditional, their facilities are modern. They start with exceptional raw materials from the Bay of Biscay: the finest White (bonito) Tuna, Anchovies and Sardines.Serrats prepare their fish daily without additives or preservative and then preserve only in olive oil.

More Information
Country of Origin Spain
Pack Weight 120g
FREE DELIVERY ON ORDERS OVER £20*
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