A sheep's milk version of Rachel. This cheese has been awarded the Ann-Marie Dyas Award for Best Sheep's Milk Cheese at the British Cheese Awards 2019, and Supreme Champion at the same awards in 2018.
|Brand||The Fine Cheese Co.|
|Country of Origin||British Isles|
|Style of Cheese||Semi-Soft|
|For Pregnant Women?||No|
Ewes' milk, Vegetarian rennet, Salt, Cultures
|Nutritional Info (per 100g)|| |
Energy 1640kJ, 395kcal | Fat 30.5g of which saturates 20.2g | Carbohydrate 2.9g of which sugars 2.9g | Protein 27.2g | Salt 1.09g
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°. |
Once open, eat within 7 days.
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.