Shine a Bigger Light - The Cheese celebration cake

A stack of great cheeses to say ‘Happy Birthday’ to a cheese-lover. The ‘cake’ comes with a silver candle, and a party popper for a big bang! Let us add your birthday message…

Serves 12

£60.00
How Much Cheese To Buy
Crottin   + £0.00
Langres   + £0.00
The Fine Cheese Co. Cave-Aged Cheddar 600g   + £0.00
Fourme D’Ambert Xavier Morin 4.5cm deep cut   + £0.00
Gift Wrap   + £0.00
Candle for Cake   + £0.00
Party Popper for Cake   + £0.00

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

TOP TIER

CROTTIN
60g - Goat, Raw Milk
The French classic goats' milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour. Superbe.

Diameter 5cm  (approx)

SECOND TIER

LANGRES
180g - Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior. 

Diameter 7cm  (approx)

THIRD TIER

THE FINE CHEESE CO. CAVE-AGED CHEDDAR
600g - Cow, Pasteurised
Cave-aged in Somerset for a depth of flavour and a moist texture. Fruity and tangy. Selected by The Fine Cheese Co.

Diameter 10cm  (approx)

BOTTOM TIER

FOURME D'AMBERT XAVIER MORIN
500g - Cow, Pasteurised
A succulent and classic blue from the Auvergne.
The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.
Diameter 12cm  (approx)


Includes candle, party popper and ribboned gift box.

More Information
Diameter of Base (approx) 12cm
Serves 10-12
Suitable For Pregnant Women? No
Ingredients

CROTTIN:

Raw goat's MILK, Salt, Animal rennet, Lactic starters


LANGRES:

Cows' MILK, Cultures, Rennet, Salt


THE FINE CHEESE CO. CAVE-AGED CHEDDAR:

Pasteurised cows' MILK (99.6%), Salt, Microbial rennet, Starter culture

Although this cheese is made with vegetarian rennet, it is not suitable for vegetarians as there may be traces of lard on the cloth that is used to bind the cheese.


FOURME D'AMBERT XAVIER MORIN:

Cows' MILK, Salt, Starters, Animal rennet

Nutritional Info (per 100g)

CROTTIN:

Energy 1479kJ/357kcal | Fat 29g, Of which saturates 21g | Carbohydrates 3.1g, Of which sugars 1.5g | Protein 21g | Salt 1.5g


LANGRES:

Energy 1260KJ, 300Kcal | Fat 21g | Carbohydrate 1.5g of which sugars <0.5 | Protein 19g


THE FINE CHEESE CO. CAVE-AGED CHEDDAR:

Energy: 1725Kj, 416Kcal | Fat: 34.9g , of Which Saturated 21.7g | Carbohydrate: 0.1g, of Which Sugars 0.1g | Protein: 25.4g | Salt: 1.81g


FOURME D'AMBERT XAVIER MORIN:

Energy 1422KJ, 343Kcal | Fats 29g of which Saturates 20g | Carbohydrates 0.5g | Proteins 20g | Salt 2.6g

Organic? No
Vegetarian No
FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Crottin
Crottin
x1
0.06kgs
R Raw Milk

Matured by Master Affineur, Rodolphe le Meunier. Nurtured to grow a soft, fluffy coat. As the cheese becomes firmer, the paste grows denser and the floral flavours are balanced by deeper, nuttier tones. Delicious at all stages.

Langres
Langres
x1
0.18kgs
T Thermised

An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior.

Fourme D’Ambert Xavier Morin 4.5cm deep cut
Fourme D’Ambert Xavier Morin 4.5cm deep cut
x1
0.5kgs
.
Gift Wrap
Gift Wrap
x1
0.01kgs
The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
V Suitable for Vegetarians
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.