Shine an Even Bigger Light- The Large Cheese celebration cake

Get the party started with this spectacular cake. The perfect way to say, Happy Birthday or Congratulations to a cheese lover who wants to share.

The ‘cake’ comes gift wrapped, and with three silver candles and party poppers for a big bang! 

Serves 30

£99.00
Langres   + £0.00
The Fine Cheese Co. Cave-Aged Cheddar 600g   + £0.00
Baron Bigod Whole 1kg   + £0.00
Gift Wrap   + £0.00
3 Candles for Cake   + £0.00
Party Popper for Cake   + £0.00
Colston Bassett Baby Stilton   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

Get the party started with this spectacular cake. The perfect way to say, Happy Birthday or Congratulations to a cheese lover who wants to share.

LANGRES 
180g - Cow, Thermised
Unctuous under the rind, and a slight acidity of flavour.  An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior.

THE FINE CHEESE CO. CAVE-AGED CHEDDAR
600g, Cow, Pasteurised
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

HALF COLSTON BASSETT BABY STILTON
1.1kg, Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.

BARON BIGOD
1kg, Cow, Pasteurised
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

Serves up to 30 people.
We'll send you the cheeses, three candles and a party popper, so all you need to do is stack them up to create your 'cake' and finish with the decoration. 
This selection comes in a ribboned gift box, so no need to add gift wrap at the checkout.

More Information
Diameter of Base (approx) 14.5cm
Height (approx) 22cm
Weight (approx) 2.88kg
Suitable For Pregnant Women? No
Ingredients

DORSTONE:

Goats' MILK, Sea salt, Charcoal, Starter culture, Animal Rennet


THE FINE CHEESE CO. CAVE-AGED CHEDDAR:

Pasteurised cow’s MILK (99.6%), Salt, Microbial rennet, Starter culture

Although this cheese is made with vegetarian rennet, it is not suitable for vegetarians as there may be traces of lard on the cloth that is used to bind the cheese.


BABY COLSTON BASSETT STILTON:

Pasteurised whole cows' MILK, Salt, Cheese culture, Penicillium roqueforti, Rennet.


BARON BIGOD:

Cows' MILK (97.00%), Salt, Starter culture, Geotrichum yeast cultures, Penicillium mould cultures

Nutritional Info (per 100g)

DORSTONE:

Energy 1175KJ, 283Kcal | Fat 22.7g, Of Which Saturated 16.4g | Carbohydrate 1.8g, Of Which Sugars 1.8g | Protein 15.6g | Salt 1.7g


THE FINE CHEESE CO. CAVE AGED CHEDDAR:

Energy: 1725KJ, 416Kcal / Fat: 34.9g , of Which Saturated 21.7g / Carbohydrate: 0.1g, of Which Sugars 0.1g / Protein: 25.4g / Salt: 1.81g


BABY COLSTON BASSETT STILTON:

Energy 1701KJ, 410Kcal | Fat: 35g, of Which Saturated: 23g | Carbohydrate 0.1g, of Which Sugars 0.1g | Protein 23.7g | Salt 2.25g


BARON BIGOD:

Energy: 1510KJ, 365Kcal | Fat: 30.94g, of Which Saturated 22.27g | Carbohydrate 2.13g, of Which Sugars <0.5g | Protein: 20.5g | Salt: 1.7g

Organic? No
Vegetarian No
FREE DELIVERY ON ORDERS OVER £20*
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What's included

Colston Bassett Baby Stilton
Colston Bassett Baby Stilton
x1
1kgs
P Pasteurised V Suitable for Vegetarians

Rich and velvety smooth. Sweet, with mineral tones and winey spice.

Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Langres
Langres
x1
0.18kgs
T Thermised

Unctuous under the rind, and a slight acidity of flavour.

Langres has a characteristic dip at the top, which is caused by the fact that the cheese is only turned once during maturation. The dip is not, as some say, intended as a receptacle for Champagne.

Gift Wrap
Gift Wrap
x1
0.01kgs
The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
V Suitable for Vegetarians
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Baron Bigod Whole 1kg
Baron Bigod Whole 1kg
x1
1kgs
P Pasteurised

Earthy and full-flavoured, with protracted finish.

A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.