Short and Sweet Delicate English Shortbread
The lightest, butter-rich shortbread. Presented in our beautifully illustrated tins.
Tins Illustrated by Anne Smith
We love the fineness of her work, her rich colour pallet and her English aesthetic. Whimsical, charming and pretty.
Each tin contains two prettily wrapped trays of shortbread biscuits.
|Cracker Type||Biscuits for Grown-Ups|
Wheat flour, Butter (33%) (milk), Sugar, Rice flour, Raising agents (disodium diphosphate, sodium hydrogen carbonate), Lavender (0.2%), Natural flavouring, Salt
|Nutritional Info (per 100g)||Energy 2226kJ, 531kcal | Fat 27.6g of which saturates 17.3g | Carbohydrate 69.2g of which sugars 21.7g | Protein 5.5g | Salt 0.8g|
|Allergen Advice|| |
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
|Storage||Cool and dry, keep out of direct sunlight. Store in an airtight container after opening.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >