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Sometimes a packet of crackers is just too large to use up, and other times you just want a bit more variety in your life.
For these occasions The Fine Cheese Co. have created the ultimate selection box: five of our best-loved crackers in individual servings of 2 or 3 crackers, all presented in a charming box.
Box contains 10 individually wrapped 15g servings of 2-3 crackers:
2 x Olive Oil & Sea Salt Crackers for hard cheese
2 x Rosemary Crackers for goats’ cheese
2x Chive Crackers for brie cheese
2x Charcoal Squares for crumbly cheese
2x Bath Ovals for blue cheese
| Cracker Type | For Cheese |
|---|---|
| Brand | The Fine Cheese Co. |
| Pack Weight | 150g |
| Country of Origin | British Isles |
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.
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