Skip to the beginning of the images gallery

Sophia Cheese Wedding Cake

Six tiers that showcase some of the finest cheeses across Britain and Europe: a powerful and fruity Brie, a moreish and nutty hard cheese from Switzerland, a classic Stilton, a delicate goats’ milk cheese from France, a creamy British sheep’s milk cheese, and a wonderful washed rind cheese from France’s Champagne region. Serves 140 to 200 People.

From £399.00

To £409.00

Need Help? Call 01225 448748

Gift Wrap Available

Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
LANGRES
180g - Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.

Second tier
BABY WIGMORE
375g - Sheep, Thermised , Vegetarian
Made by Anne and Andy Wigmore, this is a gentle, delicate washed-curd cheese with a smooth texture. Complex and fruity, rich and unctuous, its heavenly texture and delicacy of flavour make this a cheese of real refinement.

Third tier
SUMMER TRUFFLE TOMME D'ADRIENNE
900g - Goat, Pasteurised
A soft goats' milk cheese from master cheese maker Pascal Jacquin, whose family has been making goats' cheeses of the Loire since 1947. The cheese has the texture of a lightly whipped mousse, with an ash-sprinkled, velvety coat. The line of summer truffle running through the middle brings a new dimension to this delicate cheese.

Fourth tier
COLSTON BASSETT STILTON
2.6kg - Cow, Pasteurised, Vegetarian
One of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese, and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang.

Fifth tier
STÄRNÄCHÄS
6.5kg - Cow, Raw Milk
Produced at the foot of the Säntis mountain near Appenzell.
The texture is slightly supple and smooth, with only the occasional crystal and a few small holes found within the paste. With a subtle underlying sweetness and a rich, deep flavour, it is decidely more-ish.

Bottom tier
BRIE DE MEAUX
3kg - Cow, Raw Milk
Made since 1930 by the undisputed kings of Brie de Meaux: Family Dongé, one of the last seven producers of this cheese. Rich and powerful in flavour, with ‘mushroomy’ notes. The promise of soft riches that glide down the tongue, as the cheese eases away from its crust, makes it irresistible.

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.