Sophia Wedding Cake Tasting Box

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Langres   + £0.00
Wigmore   + £0.00
Summer Truffle Tomme d'Adrienne   + £0.00
Colston Bassett Stilton   + £0.00
Stärnächäs Extra Mature   + £0.00
Brie de Meaux Dongé   + £0.00

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Need Help? Call 01225 448748

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Product details

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Please allow two weeks’ notice for your wedding cake tasting box to arrive. You can choose your preferred delivery date at the checkout.

This box will include samples of the following cheeses:

Top tier
180g - Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.

Second tier
180g - Sheep, Thermised , Vegetarian
Made by Anne and Andy Wigmore, this is a gentle, delicate washed-curd cheese with a smooth texture. Complex and fruity, rich and unctuous, its heavenly texture and delicacy of flavour make this a cheese of real refinement.

Third tier
225g - Goat, Pasteurised
A soft goats' milk cheese from master cheese maker Pascal Jacquin, whose family has been making goats' cheeses of the Loire since 1947. The cheese has the texture of a lightly whipped mousse, with an ash-sprinkled, velvety coat. The line of summer truffle running through the middle brings a new dimension to this delicate cheese.


Fourth tier
250g - Cow, Pasteurised, Vegetarian
One of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese, and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang.


Fifth tier
250g - Cow, Raw Milk
Produced at the foot of the Säntis mountain near Appenzell.
The texture is slightly supple and smooth, with only the occasional crystal and a few small holes found within the paste. With a subtle underlying sweetness and a rich, deep flavour, it is decidely more-ish. 

Bottom tier
250g - Cow, Raw Milk
Made since 1930 by the undisputed kings of Brie de Meaux: Family Dongé, one of the last seven producers of this cheese. Rich and powerful in flavour, with ‘mushroomy’ notes. The promise of soft riches that glide down the tongue, as the cheese eases away from its crust, makes it irresistible. 


If you would like more information about this tasting box or wedding cakes, please contact us on 01225 448748 or

Price includes FREE delivery and a £10 voucher to redeem against your Cheese Wedding Cake order.

Wedding cake tasting boxes are not suitable as a gift.

More Information
For Pregnant Women? No
Organic? No
Unpasteurised? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

Click here for more information.

What's included

Colston Bassett Stilton
Colston Bassett Stilton
P Pasteurised V Suitable for Vegetarians
An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.
Brie de Meaux Dongé
Brie de Meaux Dongé
R Raw Milk
Made since 1930 by the undisputed kings of Brie de Meaux cheese: family Dongé. Rich and powerful in flavour with "mushroomy" notes.
T Thermised V Suitable for Vegetarians
Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy make this cheese of real refinement.
Stärnächäs Extra Mature
Stärnächäs Extra Mature
B Suitable for Pregnant Women R Raw Milk
An innovative mountain style cheese from Switzerland. Sweet, nutty and robust.
T Thermised
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior
Summer Truffle Tomme d'Adrienne
Summer Truffle Tomme d'Adrienne
P Pasteurised
A soft goats' milk cheese with the texture of a lightly whipped mousse and an ash-sprinkled, velvety coat.