- Fine Cheese Co /
- "Spring Dynasty" The Cheese Celebration Cake
To order by phone or to find out the best way to contact us, please visit our contact us page.
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Top Tier
ROCCOLINO AL TARTUFO
250g - Cow, Pasteurised
A baby cheese with a big flavour, the addition of summer truffles propels this modest little cheese to new and heady heights. The truffles are added to the milk towards the beginning of the make, and create a harmonious marriage with the milky, crumbly cheese. Delizioso!
Second Tier
CAMEMBERT DE NORMANDIE
250g - Cow, Raw Milks
This little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.
Bottom Tier
COLSTON BASSETT STILTON
650g - Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.
| Brand | The Fine Cheese Co. |
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Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.
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