200g - Goat, Pasteurised
A delicious, ripened, pasteurised, English goat log that is mellow and creamy.
OLD ROAN WENSLEYDALE
250g - Cow, Raw Milk
Modern Wensleydales can be sharp, acidic and crumbly, but Old Roan is an altogether more interesting cheese. Made traditionally on the family farm with raw milk; it is rounded and smooth, rich and buttery, but balanced with a refreshing acidity. Matured for three to four months, more mineral tones appear towards the clothbound rind as the cheeses develop their full potential.
200g - Cow, Pasteurised, Vegetarian
A soft cheese with an ice cream-texture. Enriched with cream, so extremely rich and delicious.
TEMPUS ACHARI SPICED SALAMI
75g - Pork
The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.
TEMPUS SPICED COPPA
75g - Pork
Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.
THE FINE CHEESE CO. FiG CHUTNEY
Fresh and fruity, serve with soft cheeses such as Camembert.
FINE ENGLISH CRACKER SELECTION BOX
A range of quintessentially English 'biscuits' to accompany fine English Cheeses. All-butter Bath Ovals, Digestives and English Oatcakes, in one box.
|Brand||The Fine Cheese Co.|