St James

Fresh and lactic when young. Age brings vegetal tones.

Martin Gott and his partner Nicola concentrate on producing a small amount of cheese of the highest quality from the milk of Lacaune ewes. The name of the cheese is in homage to the late James Aldridge, a fellow believer.

R Raw Milk
How Much Cheese To Buy

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Gift Wrap Available

Product details

Martin Gott and Nicola Robinson make this seasonal cheese from the raw milk of their own Lacaune ewes. With an uncompromising approach to cheesemaking, Martin and Nicola strive for brilliance rather than consistency, and so St. James will vary through the season. Rind-washing develops meaty flavours, while the sheep's milk brings fresh and milky tones.

*A whole St. James weighs approximately 2kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin British Isles
Milk Variety Sheep's
Style of Cheese Washed Rind
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Raw Milk, Sea Salt, Starter Culture, Traditional Rennet
Nutritional Info (per 100g)

Energy 1819kJ, 439kcal | Fat 36.5g of which saturates 20.15g | Carbohydrate 3g of which sugars <0.1g | Protein 25.4g | 

Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 10 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.