St James

R Raw Milk
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Product details

Martin Gott and Nicola Robinson make this seasonal cheese from the raw milk of their own Lacaune ewes. With an uncompromising approach to cheesemaking, Martin and Nicola strive for brilliance rather than consistency, and so St. James will vary through the season. Rind-washing develops meaty flavours, while the sheep's milk brings fresh and milky tones.

*A whole St. James weighs approximately 2kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin British Isles
Milk Variety Sheep's
Style of Cheese Washed Rind
Ingredients Raw Milk, Sea Salt, Starter Culture, Traditional Rennet
Nutritional Info (per 100g)

Energy 1819kJ, 439kcal | Fat 36.5g of which saturates 20.15g | Carbohydrate 3g of which sugars <0.1g | Protein 25.4g | 

Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 10 days of receipt.

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