St Marcellin

Creamy, intense and full-flavoured.
T Thermised
How Much Cheese To Buy

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Product details

No self-respecting Lyon gourmet would be without this delight from the Iséùre region of France. Creamy, intense and full-flavoured.
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Country of Origin France
Milk Variety Cows'
Style of Cheese Soft

Cows' Milk, Salt, Rennet, Starter

Nutritional Info (per 100g) Energy 1094KJ, 264Kcal | Fat 22g of which Saturates 16g | Carbohydrate 1.5g of which Sugars 1.3g | Protein 15g
Allergen Advice

For allergens see ingredients in bold.

Pack Weight 80g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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