St Marcellin Fermier

With floral sweetness and a slight, peppery spice, this rich cheese has a long lasting flavour. From Affineur Xavier.

R Raw Milk
£6.00
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Product details

Sourced from a single farm on the Rhône, this Saint Marcellin starts out with a soft density in its centre, but matures to a smooth and gooey consistency. Brightly acidic and mouth-watering.

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Cows' Milk, Salt, Rennet, Starter

Raw MILK, LACTIC CULTURES, Salt, Rennet
Nutritional Info (per 100g) "Energy: 1170KJ, 283Kcal | Fat 25.4g, of which saturates 16.4g | Carbohydrate 1.01g | Protein 12.7g | Salt 3.8g
Allergen Advice For allergens see ingredients in bold.
Pack Weight 80g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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