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“Superbe” The French Cheese Selection

French cheeses are easy to Louvres,
 As this quartet capably proves.

£27.00
How Much Cheese To Buy
Morbier   + £0.00
Mothais sur Feuille   + £0.00
Brillat Savarin 100g   + £0.00
Langres   + £0.00

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Product details

Four unmistakeably French cheeses that demonstrate the range and skill of France’s talented cheesemakers.

MOTHAIS SUR FEUILLE
200g - Goat, Raw Milk
Wrapped in a chestnut leaf, this goats’ cheese is nutty and complex.

BRILLAT SAVARIN
100g - Cow, Raw Milk
Lusciously creamy and sinfully rich triple-cream cheese.

LANGRES
180g - Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior. 

MORBIER
250g - Cow, Raw Milk
This distinctive supple-textured French cheese with its characteristic line of ash running through the middle.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Ordering for Christmas? Please select a delivery date from 18th to 23rd December.
Click here for more information.

What's included

Mothais sur Feuille
Mothais sur Feuille
x1
0.2kgs
R Raw Milk
Wrapped in a chestnut leaf, this goats’ cheese is nutty and complex.
Morbier
Morbier
x0
1kgs
R Raw Milk
A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.
Langres
Langres
x1
0.18kgs
T Thermised
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior
Brillat Savarin 100g
Brillat Savarin 100g
x1
0.1kgs

Lusciously creamy and sinfully rich triple-cream cheese.