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With a background in the creation of cones and wafers for artisan gelato makers in Romagna, Attilio Babbi created his signature Waferini in the 1950s. Often imitated, though never dupplicated, these light, sweet and delicate cream wafer treats have become hugely popular the world over. These are the original and best, and even improved in the company's near 70 year history, thanks to the endlessly creative and energetic spirit in which this fourth-generation family company works. 

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