Marabissi Margherita Panforte for Cheese

The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.
£7.50
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Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander).

Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by everyone. In addition to being enjoyed thinly slice with coffee after dinner, it is also sensational with cheese. It is a natural partner for soft cheeses like Brie. We recommend pairing with raw milk Baron Bigod .

Marabissi is a third-generation Tuscan family business, specialising in the very best of Italian biscuits: cantucci, panforte and soft-eating cakes like amaretti and ricciarelli.

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Pack Weight 200g
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