Take It Easy – The Cheese & Partners Box
Feeling overwhelmed with choice? Take it easy and let our selection do the heavy lifting.
A couple of baby cheeses, a fruit partner and all-butter Bath Oliver-style crackers. A simple line-up that will never let you down.
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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Product details
WHAT'S INCLUDED:
The Fine Cheese Co. Cheddar
100g - Cow, Pasteurised, Vegetarian
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.
Mini Waterloo
180g - Cow, Thermised, Vegetarian
A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. Waterloo cheese is soft, rich and buttery like a hollandaise sauce, but with a lactic finish emanating from its centre.
The Fine Cheese Co. The Heritage Range: Bath Squares
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
The Fine Cheese Co. Quince Fruit for Cheese
A sweet accompaniment for smooth, hard-pressed cheeses. Perfect with hard cheese such as Cheddar, Comté and Gouda.
| Suitable For Pregnant Women? | No |
|---|---|
| Ingredients | THE FINE CHEESE CO. CHEDDAR: Pasteurised Cows’ MILK 99.6%, Salt, Microbial Rennet, Starter culture MINI WATERLOO: Guernsey cows' MILK, Starter culture, Rennet, Salt. THE HERITAGE RANGE: BATH SQUARES: WHEAT Flour, Butter (MILK) 17%, Autolysed Yeast, Salt, Full Cream MILK Powder, Cream of Tartar, Sodium Bicarbonate THE FINE CHEESE CO. QUINCE FRUIT FOR CHEESE: Quince Purée (88%), White cane sugar |
| Nutritional Info (per 100g) | THE FINE CHEESE CO. CHEDDAR: Energy 1725KJ 416Kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.81g MINI WATERLOO: Energy 1188KJ, 287Kcal | Fat: 24g | Carbohydrate 2g | Protein 15g | Salt 1.2g THE FINE CHEESE CO. THE HERITAGE RANGE: BATH SQUARES: Energy 1882KJ, 446Kcal | Fat 15.3g of which saturates 9.3g | Carbohydrates 72.2g of which sugars 1.0g | Protein 9.0g | Salt 1.5g THE FINE CHEESE CO. QUINCE FRUIT FOR CHEESE: Energy 1216kJ, 287kcal | Fat 0.5g of which saturates 0g | Carbohydrates 66.8g of which sugars 66.7g | Protein 0.4g | Salt 0g |
| Organic? | No |
| Vegetarian | No |