A delicate, buttery and slightly farmy cheese, with a gooey texture. From Affineur François of Fromagerie Xavier.

R Raw Milk
How Much Cheese To Buy

Need Help? Call 01225 448748

Gift Wrap Available

Product details

This cheese style is marked with a cross, in reference to the Knights Templar who were active in the Languedoc area. Typically made from goats’ milk, the use of cows’ milk is a creative twist.

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian No
Organic? No
Unpasteurised? Yes
For Pregnant Women? No
Ingredients Raw Cow Milk, LACTIC ferments and ripening, rennet, salt, vegetable ash
Nutritional Info (per 100g) Energy 1162KJ/280Kcal | Fat 23.4g, of which saturates 17.8g | Carbohydrates 1.2g, of which sugars: (<0.1g) | Protein: 16.2g | Salt: 0.74g
Allergen Advice

See ingredients in bold.

Pack Weight 180g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

Click here for more information.