Two MasterChef alumni, Tom Whitaker and Dhruv Baker, have joined forces to form Tempus Foods. Between them, they have combined vast experience of charcuterie production with an eclectic and esoteric knowledge of spice mixes. Coupled with a dedication to sourcing the finest meats from British Large Black pigs, they produce some of the finest charcuterie you will have ever tasted.
|Country of Origin||British Isles|
|Nutritional Info (per 100g)|| |
Energy 1536 kJ, 370 kcal | Fat 30g of which saturates 11.4g | Carbohydrate 0.4g of which sugars 0.1g | Protein 24.4g | Salt 3.79g
Pork (93.01%), Salt, black truffle paste (65% truffle, olive oil, salt, aroma), dried porcini, truffle oil, confit garlic, dried chives, Dextrose, Cure 2 (89.75% salt, 6.25% nitrite, 4%
|Allergen Advice|| |
For allergens see ingredients in bold.
|Storage||Once open, keep chilled.|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.