“Textbook” The Large Classic Cheese & Partners’ Selection

Stilton, Cheddar and Camembert,
With partners too, there’s plenty to share.

£44.00
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Product details

A classic winter selection that sees a fruity Camembert, potted Stilton and West Country Cheddar joined by a popular cracker selection and fig chutney.

THE FINE CHEESE CO. CERAMIC STILTON POT
200g - Cow, Pasteurised
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. Presented in a blue and white ceramic pot, illustrated by John Broadley. 

THE FINE CHEESE CO. CHEDDAR
200g - Cow, Pasteurised, Vegetarian
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

CAMEMBERT DE NORMANDIE
250g - Cow, Raw Milk
An unpasteurised Camembert, hand-ladled to produce an undulating surface and a powerful, fruity flavour.

ALL-BUTTER CRACKERS SELECTION BOX
375g
Subtle and delightful partners for cheese. Contains individual packs of All-Butter Wholemeal crackers, All-Butter Spelt crackers and All-Butter Wheat crackers.

CHURNED ENGLISH BUTTER WITH SEA SALT CRYSTALS
125g
A golden, full-flavoured butter made with local cream and flecked with sea salt crystals.

FIG CHUTNEY FOR CHEESE
260g
Sweet and fruity. Serve with soft cheeses such as Brie de Meaux, Vacherin Mont D'Or and Brillat Savarin.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Camembert de Normandie
Camembert de Normandie
x1
0.25kgs
R Raw Milk
An unpasteurised Camembert, hand-ladled to produce an undulating surface and a powerful, fruity flavour.
Fig Chutney for Cheese
Fig Chutney for Cheese
x1
0.26kgs
Sweet and fruity.
Churned English Butter with Sea Salt Crystals
Churned English Butter with Sea Salt Crystals
x1
0.01kgs
A golden, full-flavoured butter made with local cream and flecked with sea salt crystals.
All-Butter Crackers Selection Box
All-Butter Crackers Selection Box
x1
0.38kgs
All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers, in one beautifully illustrated box.
The Fine Cheese Co. Cheddar-200g
The Fine Cheese Co. Cheddar-200g
x1
0.2kgs
B Suitable for Pregnant Women V Suitable for Vegetarians
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.
The Fine Cheese Co. Ceramic Stilton Pot 200g
The Fine Cheese Co. Ceramic Stilton Pot 200g
x1
0.2kgs
P Pasteurised
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. 

Available from October until the end of February.