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FOUR NATIONS - The British and Irish Cheeseboard Selection

A characteristic cheese from each of England, Ireland,
Scotland and Wales.
Gift wrap available.

£39.00
How Much Cheese To Buy
St Andrews Farmhouse Cheddar   + £0.00
Templegall   + £0.00
Golden Cenarth   + £0.00
Mini Wigmore   + £0.00

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

ST ANDREWS FARMHOUSE CHEDDAR
Cow, Raw Milk - 250g
Sharp and fruity. 
Jane Stewart’s herd of Friesian Holsteins graze outside near the coast of Fife, braving the chill blasts from the North Sea. Eating the cheese from their milk is heart-warming.

TEMPLEGALL
Cow, Raw Milk, Vegetarian - 250g
Smooth and mouth filling, with notes of brown butter and roasted nuts. 
Supreme Champion winner at The Artisan Cheese Awards. A truly special cheese, made only in the summer months, and, even then, only when the milk is just right. The Hegarty’s French cheesemaker has brought more than a hint of the Franche-Comté to the Cork countryside.

Allegen : Contains lysozyme

GOLDEN CENARTH
Cow, Pasteurised, Vegetarian - 200g
Smooth, supple and buttery. Pungent from a cider wash.  
A cross between a Reblochon and an Epoisses, Golden Cenarth cheese is a soft, pungent, washed-rind cheese that has gone on to win a number of awards, including Supreme Champion at the British Cheese Awards 2010 and Best British Semi-Soft Cheese in 2016.

WIGMORE
Sheep, Thermised, Vegetarian - 180g
Smooth, milky and delicate. 
This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

More Information
Allergen Advice Contains lysozyme, which is an enzyme, which helps stabilise the active starter cultures, and is derived from egg white.
Country of Origin Austria
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Golden Cenarth
Golden Cenarth
x1
0.2kgs
P Pasteurised O Organic V Suitable for Vegetarians

● WASHED RIND ● COW ● WALES ● 

Smooth, supple and buttery. Pungent from a cider wash.

St Andrews Farmhouse Cheddar
St Andrews Farmhouse Cheddar
x0
1kgs
B Suitable for Pregnant Women R Raw Milk

A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

Mini Wigmore
Mini Wigmore
x1
0.18kgs
T Thermised V Suitable for Vegetarians

Smooth, milky and delicate.

This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

Templegall
Templegall
x0
1kgs
B Suitable for Pregnant Women V Suitable for Vegetarians R Raw Milk

Smooth and mouth filling, with notes of brown butter and roasted nuts.

Supreme Champion winner at The Artisan Cheese Awards. A truly special cheese, made only in the summer months, and, even then, only when the milk is just right. The Hegarty’s French cheesemaker has brought more than a hint of the Franche-Comté to the Cork countryside.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.