250g - Cow, Pasteurised
The finest Stilton is produced by hand-ladling the curds. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
265g – Cow, Pasteurised, Vegetarian
A mature, full-flavoured Cheddar hand-made using milk from Dorset farms. It has a rich, creamy texture and a tangy bite.
275g - Cow, Raw Milk
The little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts.
150g - Goat, Raw Milk
The French classic goats' milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour. Superbe.
THE FINE CHEESE CO. SOUR CHERRY, CRANBERRY & STAR ANISE COMPÔTE FOR CHEESE
A unique savoury compôte, dense with cherries and cranberries. Enjoy its tangy, zesty, fruitiness with hard, mature cheeses.
THE FINE CHEESE CO. DAMSONS IN GIN FOR CHEESE
Another unique concept, with whole damsons (with stones) macerated in gin, to create a condiment that is at once tart yet sweet, with a delightfully boozy flavour and aroma.
THE FINE CHEESE CO. PORT, BLOOD ORANGE & POMEGRANTE JELLY WITH GOLD LEAF FOR CHEESE
A refined, rich and fragrant jelly that catches the light with its flecks of gold leaf. The flavours don’t shout out, but combine to make a sweet and subtle whole that is intensely flattering to blue cheese.
THE FINE CHEESE CO. FESTIVE TOAST FOR CHEESE
A generous helping of pecan nuts, with warm spices added to create the taste of Christmas cake, but with a Toast for Cheese crunch.
|Brand||The Fine Cheese Co.|