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- The Fine Cookie Co. Salt Lake Caramel Gluten-Free Cookie
Our On-line Service Remains Open, But Now With Additional Products And Saturday delivery.
To order by phone or to find out the best way to contact us, please visit our contact us page.
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American style cookies.
Born in the USA. Raised in the UK.
They’re AWESOME.
Hand-baked by artisan bakers. 100% natural ingredients.
A gluten-free, salted caramel cookie with chocolate chunks.
It’s an irresistible combination of salted caramel, dark and milk chocolate chunks, golden syrup and clotted cream.
| Brand | The Fine Cookie Co. |
|---|---|
| Pack Weight | 65g |
| Country of Origin | British Isles |
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and deliver the next day, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.
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