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The Fine Cookie Co. Salt Lake Caramel Gluten-Free Cookie

A gluten-free, salted caramel cookie with chocolate chunks. It’s an irresistible combination of salted caramel, dark and milk chocolate chunks, golden syrup and clotted cream.
GF Gluten-Free
£2.25

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Product details

American style cookies.
Born in the USA. Raised in the UK.
They’re AWESOME.
Hand-baked by artisan bakers. 100% natural ingredients.

A gluten-free, salted caramel cookie with chocolate chunks.
It’s an irresistible combination of salted caramel, dark and milk chocolate chunks, golden syrup and clotted cream.

More Information
Allergen Advice

For allergens see ingredients in bold.
Country of Origin British Isles
Ingredients

Tapioca starch, Butter (17%) (Milk), Salted caramel pieces (Sugar, Glucose Syrup, Salted butter (Milk, Salt), Palm oil, Maize starch, Salt, Natural flavouring), Chocolate chunks (10%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural flavouring), Rice starch, Potato starch, Egg, Demerara sugar, Cornflour, Soft brown sugar, Clotted cream (Milk), Invert sugar syrup, Maltodextrin, Golden syrup, Muscovado sugar, Caramel syrup, Natural flavouring, Raising agent: Sodium bicarbonate. 
Nutritional Info (per 100g) Energy 1915kJ, 459kcal | Fat 21.2g of which saturates 12.8g | Carbohydrate 64.9g of which sugars 27.2g | Protein 1.9g | Salt 0.93g
Organic? No
Pack Weight 65g
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