The Gentleman - The Father's Day Cheese & Partners Selection

A classic cheeseboard for the discerning gent who appreciates time-honoured traditions in life. Featuring buttery and zesty Lancashire, velvety and smooth Stilton, and a rich and gooey Bath Soft, paired with Piccalilli, a perfect partner.

Show Dad how much you care with a selection that emanates a touch of class. 

£39.00
How Much Cheese To Buy
Kirkham's Lancashire   + £0.00
Colston Bassett Stilton   + £0.00
Bath Soft Cheese   + £0.00
The Heritage Range: Wheat Rounds   + £0.00
Piccalilli for Cheese   + £0.00
Slow Baked Dottato Figs for Cheese   + £0.00

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Product details

WHAT'S INCLUDED:

Kirkham's Lancashire
275g - Cow, Raw Milk
A traditional, creamy, raw milk Lancashire cheese, with a wonderfully moist, pressed texture, and a mellow tang.

Colston Bassett Stilton
250g - Cow, Pasteurised, Vegetarian
An intensely rich and creamy Stilton, with a deep, lingering, complex flavour.

Bath Soft Cheese
250g - Cow, Pasteurised
A full-flavoured, creamy Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.

The Heritage Range: Wheat Rounds
All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

The Fine Cheese Co. Piccalilli
Tangy and crunchy.

More Information
Suitable For Pregnant Women? No
Ingredients

KIRKHAM'S LANCASHIRE:

Raw cows' MILK (99.00%), Salt, Starter, Animal Rennet, Butter


COLSTON BASSETT STILTON:

Pasteurised whole cows' MILK (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian Rennet


BATH SOFT CHEESE:

Cows' MILK (98.35%), Sea Salt (1.5%), Rennet, Mould Culture


THE FINE CHEESE CO. THE HERITAGE RANGE: WHEAT ROUNDS:

WHEAT flour, Butter (29%) (MILK), Stoneground wholemeal flour (15%) (WHEAT), Soft brown sugar, Malt extract (BARLEY), Glucose syrup, Whey powder (MILK), Raising agent (sodium bicarbonate), Emulsifier (SOYA lecithin), Salt


THE FINE CHEESE CO. PICCALILLI FOR CHEESE:

Diced mixed vegetables (76%) (cauliflower, mixed diced peppers, silverskin onions, gherkins), Distilled malt vinegar, Cane sugar, Maize flour, Mustard powder, Yellow mustard seed, Spices, Sea salt

Nutritional Info (per 100g)

KIKRHAM'S LANCASHIRE:

Energy: 1646KJ, 397Kcal / Fat: 32.4g, of Which Saturated 20.45g / Carbohydrate Not Specified, of Which Sugars: Trace / Protein: 22.8g / Salt: 1.8g


COLSTON BASSETT STILTON:

Energy : 1701KJ, 410Kcal / Fat: 35g, of Which Saturated: 23g / Carbohydrate: 0.1g, of Which Sugars: 0.1g / Protein: 23.7g / Salt: 2.25g


BATH SOFT CHEESE:

Energy 1340KJ, 320Kcal | Fat 28g of which Saturates 18.5g | Carbohydrate <0.1g | Protein 18.5g | Salt 0.8g


THE FINE CHEESE CO. THE HERITAGE RANGE: WHEAT ROUNDS:

Energy 2104KJ, 501Kcal | Fat 24.8g of which saturates 15.2g | Carbohydrate 14.6g of which sugars 6.8g | Protein 6.8g | Salt 1.0g


THE FINE CHEESE CO. PICCALILLI FOR CHEESE:

Energy 619kJ, 147kcal | Fat 1.5g of which saturates 0.2g | Carbohydrates 29.3g of which sugars 26.1g | Protein 2.9g | Salt 0.5g

Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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