240g - Cow/Sheep/Goat, Pasteurised
Alta Langa's most famous creation. La Tur has an ice-cream texture and the richness of a triple cream. It is straw-coloured, with a delicately bloomy rind. The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour.
ROCCOLINO AL TARTUFO
500g - Cow, Pasteurised
A baby cheese with a big flavour, the addition of summer truffles propels this modest little cheese to new and heady heights. The truffles are added to the milk towards the beginning of the make, and create a harmonious marriage with the milky, crumbly cheese. Delizioso!
390g - Pork
Flavoured with wild fennel seeds, there are few finer examples of this famous Tuscan salami. A genuine IGP product. Delicious with fresh figs.
CAPOCOLLO DI MARTINA FRANCA
200g - Pork
Rich, sweet and deliately spiced, Capocollo is one of Puglia's more traditional products. Capocollo is so difficut to find that Slow Food has awarded it protected staus.
SLOW BAKED DOTTATO FIGS
These exceptional, sweet Dottato figs come from Calabria, southern Italy. A taste as dark as molasses, with a liquorice - like intensity.
MARABISSI MARGHERITA PANFORTE FOR CHEESE
Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by everyone. Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander).
THE FINE CHEESE CO. FIG, HONEY AND EXTRA VIRGIN OLIVE OIL FLAVOURED CRACKERS
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fig and a drizzle of honey.
VALDOBBIADENE PROSECCO SUPERIORE BRUT CANTINE BROTOLOTTI
75cl, 11.5% ABV
A classic Italian sparkling wine that is elegant, fresh and lively. Floral aromas mix with white fruits, and there is a well-rounded apple flavour.
VAN NAHMEN RHUBARB NECTAR
Light, tart and refreshing. This is our pick of the bunch.
|Brand||The Fine Cheese Co.|