Favourites - The Large Classic Christmas Selection

A classic winter selection that sees a fruity Camembert, potted Stilton and West Country Cheddar joined by a popular cracker selection and fig chutney.

THE FINE CHEESE CO. CERAMIC STILTON POT
200g - Cow, Pasteurised
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. Presented in a blue and white ceramic pot, illustrated by John Broadley. 

THE FINE CHEESE CO. CHEDDAR
200g - Cow, Pasteurised, Vegetarian
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

CAMEMBERT DE NORMANDIE
250g - Cow, Raw Milk
An unpasteurised Camembert, hand-ladled to produce an undulating surface and a powerful, fruity flavour.

FIG CHUTNEY FOR CHEESE
260g
Sweet and fruity. Serve with soft cheeses such as Brie de Meaux, Vacherin Mont D'Or and Brillat Savarin.

ALL-BUTTER WHOLEMEAL CRACKERS
125g
Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

TOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS
100g
Toast' is oh so thin, light and crisp, but what makes it unique is that around 55 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.