“The Magnificent Seven” The Large Cheese Hamper

Now here's a wicker hamper for those who want cheese, cheese and more cheese. Seven magnificent cheeses along with some wonderful accompaniments.
£135.00
How Much Cheese To Buy

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Product details

REBLOCHON
500g - Cow, Raw Milk
A supple-textured, washed-rind cheese from the Haut Savoie. It has a creamy delicacy of flavour that intensifies as it ripens.

THE FINE CHEESE CO. CAVE-AGED CHEDDAR TRUCKLE
600g - Cow, Pasteurised
Three individual sizes of cloth-wrapped hand-made Dorset Cheddars, cave-aged in Somerset for a depth of flavour and a moist texture. Fruity and tangy. Selected by The Fine Cheese Co.

SAINTE MAURE DE TOURAINE
110g - Goat, Raw Milk
A classic from the Loire, a region knee-deep in great goats' milk cheeses. The fresh cheese is ashed, and then ripened to produce a log that is both creamy and full-flavoured. To protect the provenance, the dairies have to have their farm's name or code laser engraved on the straw - pull it out and look!

ROBIOLA BOSINA
250g - Cow/Sheep, Pasteurised
Alta Langa's version of the classic, mixed milk Italian Robiola has a bloomy rind, a soft and supple texture, and a silky smooth interior. The blend of milks makes this characteristic Italian cheese so special. The flavour is delicate, fruity and buttery. 

EPOISSES GAUGRY
250g - Cow, Raw Milk
Burgundy's most pungent cheese and its most famous. Epoisses Gaugry has a soft, oozy, luscious texture and a rich, savoury and powerful flavour.

BABY KATHERINE
250g - Goat, Raw Milk
Katherine is washed in Somerset Cider Brandy and the resulting cheese has a more complex flavour, with a lingering finish. The cheese is still mellow with the characteristic hint of sweet almonds.

PERL LAS
500g - Cow, Pasteurised, Vegetarian
A delicious, creamy-textured, blue cheese from Carmarthenshire, Wales. When young, Perl Las (which translates as blue pearl in English) has a delicate blue taste. When mature, it becomes golden in colour and fuller in flavour.

BUNGAY RAW BUTTER
200g - Cow, Raw Milk
Raw milk pioneer, Jonny Crickmore takes the raw, still warm cream, from his Montbeliarde cows, and adds lactic cultures to developed rich and complex flavours, before churning and paddling to create rich, sunshine yellow pats of delicious butter.

THE FINE CHEESE CO. FLAVOURED CRACKERS' SELECTION BOX
375g
The perfect partners cheese. Contains individual packs of Extra-Virgin Olive Oil ad Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers.

THE FINE CHEESE CO. TOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS
100g
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

THE FINE CHEESE CO. FIG FRUIT FOR CHEESE
113g
A sweet accompaniment for mild, delicate cheeses. Perfect with goats' milk, or young ewes' milk cheeses.

THE FINE CHEESE CO. PICKLED ONIONS
310g
Hot and crunchy. Can be eatern with anything but especially good with hard cheese. 

Please note this selection comes in a wicker hamper, and is cannot be gift wrapped in our blue and white gift boxes.

What's included

Flavoured Crackers Selection Box
Flavoured Crackers Selection Box
x1
0.38kgs
Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.
Epoisses Gaugry
Epoisses Gaugry
x1
0.25kgs
R Raw Milk
Burgundy's most pungent cheese and its most famous. Epoisses Gaugry has a soft, oozy, luscious texture and a rich, savoury and powerful flavour.
Sainte Maure de Touraine
Sainte Maure de Touraine
x1
0.24kgs
R Raw Milk
An unpasteurised, ashed, French goats cheese log, that is both creamy and full-flavoured.
Pickled Onions for Cheese
Pickled Onions for Cheese
x1
0.01kgs
Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.
Robiola Bosina
Robiola Bosina
x1
0.25kgs
P Pasteurised
Alta Langa's version of the classic, mixed milk Italian Robiola. Soft and luscious.
Toast for Cheese Cherries, Almonds and Linseeds
Toast for Cheese Cherries, Almonds and Linseeds
x1
0.01kgs
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Fig Fruit Purée for Cheese
Fig Fruit Purée for Cheese
x1
0.01kgs
A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.
Reblochon Fermier Missilier
Reblochon Fermier Missilier
x0
1kgs
R Raw Milk
A supple-textured, washed-rind cheese from the Haut Savoie. It has a creamy delicacy of flavour that intensifies as the cheese ripens.
Bungay Raw Butter
Bungay Raw Butter
x1
0.2kgs
R Raw Milk
Made from raw cows' milk, this farmhouse butter is rich with complex flavours.
Perl Las
Perl Las
x0
1kgs
V Suitable for Vegetarians
A creamy-textured, Welsh blue cheese.
Katherine
Katherine
x1
0.01kgs
P Pasteurised
A mellow, smooth and sweet, washed-rind goats' cheese with a firm but giving texture.
Large Wicker Hamper
Large Wicker Hamper
x1
0.5kgs
.
The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
B Suitable for Pregnant Women V Suitable for Vegetarians
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.