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“The Treble” The Three Cheddars & Partners’ Selection

Give us three styles of Cheddar cheese,
 In a collection bound to please.

P Pasteurised V Suitable for Vegetarians
£24.00
How Much Cheese To Buy
The Fine Cheese Co. Cheddar-200g   + £0.00
The Fine Cheese Co. English Oak-Smoked Cheddar   + £0.00
The Fine Cheese Co. Goat Cheddar   + £0.00
The Heritage Range: Oatcake Rounds   + £0.00
Piccalilli for Cheese   + £0.00

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Product details

A classic West Country Cheddar, an oak-smoked Cheddar and a goats’ milk Cheddar partnered up with Oatcake rounds and our own Piccalilli.

THE FINE CHEESE CO. CHEDDAR
200g - Cow, Pasteurised, Vegetarian
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

THE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR
200g -Cow, Pasteurised, Vegetarian
A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.

THE FINE CHEESE CO. GOAT CHEDDAR
200g - Goat,Pasteurised, Vegetarian
A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

THE HERITAGE RANGE: OATCAKE ROUNDS
150g
All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.

PICCALILLI FOR CHEESE
240g
Tangy and crunchy. Serve with hard cheeses such as Cheddar, Comté¸ and Cantal.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Piccalilli for Cheese
Piccalilli for Cheese
x1
0.24kgs
Tangy and crunchy.
The Fine Cheese Co. Goat Cheddar
The Fine Cheese Co. Goat Cheddar
x1
0.2kgs
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
The Fine Cheese Co. English Oak-Smoked Cheddar
The Fine Cheese Co. English Oak-Smoked Cheddar
x1
0.2kgs
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.
The Heritage Range: Oatcake Rounds
The Heritage Range: Oatcake Rounds
x1
0.15kgs
All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.
The Fine Cheese Co. Cheddar-200g
The Fine Cheese Co. Cheddar-200g
x1
0.2kgs
B Suitable for Pregnant Women V Suitable for Vegetarians
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.