“The Treble” The Three Cheddars & Partners’ Selection

Give us three styles of Cheddar cheese,
 In a collection bound to please.

P Pasteurised V Suitable for Vegetarians
£24.00
How Much Cheese To Buy
The Fine Cheese Co. Cheddar-200g   + £0.00
The Fine Cheese Co. English Oak-Smoked Cheddar   + £0.00
The Fine Cheese Co. Goat Cheddar   + £0.00
The Heritage Range: Oatcake Rounds   + £0.00
Piccalilli for Cheese   + £0.00

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Product details

A classic West Country Cheddar, an oak-smoked Cheddar and a goats’ milk Cheddar partnered up with Oatcake rounds and our own Piccalilli.

THE FINE CHEESE CO. CHEDDAR
200g - Cow, Pasteurised, Vegetarian
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

THE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR
200g -Cow, Pasteurised, Vegetarian
A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.

THE FINE CHEESE CO. GOAT CHEDDAR
200g - Goat,Pasteurised, Vegetarian
A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

THE HERITAGE RANGE: OATCAKE ROUNDS
150g
All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.

PICCALILLI FOR CHEESE
240g
Tangy and crunchy. Serve with hard cheeses such as Cheddar, Comté¸ and Cantal.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Piccalilli for Cheese
Piccalilli for Cheese
x1
0.24kgs
Tangy and crunchy.
The Fine Cheese Co. Goat Cheddar
The Fine Cheese Co. Goat Cheddar
x1
0.2kgs
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
The Fine Cheese Co. English Oak-Smoked Cheddar
The Fine Cheese Co. English Oak-Smoked Cheddar
x1
0.2kgs
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.
The Heritage Range: Oatcake Rounds
The Heritage Range: Oatcake Rounds
x1
0.15kgs
All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.
The Fine Cheese Co. Cheddar-200g
The Fine Cheese Co. Cheddar-200g
x1
0.2kgs
B Suitable for Pregnant Women V Suitable for Vegetarians
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.