♦ TOP TIER
CROTTIN DE CHAVIGNOL 60g
Goat, Raw Milk
The French classic goats’ milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour. Superbe.
♦ SECOND TIER
An aromatic cheese from Champagne. Only turned once to form the crater at its centre. The cheese is brushed with this local eau de vie (Marc de Champagne), to create Langres’ characteristic appearance and flavour.
♦ THIRD TIER
BABY CORNISH YARG 450 - 500g
Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves, to preserve its fresh, bright, lactic taste.
♦ BOTTOM TIER
FOUGERUS CRU 700g
Cow, Raw Milk
A soft cheese with a supple texture. The flavour has salt and sweet notes, with a full finish. The cheese is adorned with a fern leaf, the earthiness of which blends with the natural aroma of the cheese.
|Brand||The Fine Cheese Co.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and deliver the next day, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
Our all-new Multiple Delivery Address feature is perfect for those of you who are shopping for several Christmas or birthday gifts intended for different people. Click here for instruction.
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >