- Fine Cheese Co /
- The Wine Society’s Cheese and Wine Tasting Selection - March 2021
To ensure you receive your cheese selection for the tasting, please select delivery for 16th March at checkout.
To pair with; Camel Valley Bacchus, Cornwall 2020
BRIGHTWELL ASH
100g - Goat, Raw Milk
An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.
To pair with; Saumur Blanc ‘Les Plantagenêts' 2019
HAFOD
125g - Cow
A Welsh organic Cheddar cheese, hand-made by the Holden family from the milk of their Ayrshire herd. Buttery, rich and nutty.
To pair with; Glenelly Estate Reserve, Stellenbosch 2013
ST JUDE
100g - Cow, Raw Milk
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.
To pair with; The Society's Exhibition Tawny Port, 10 Years Old
STICHELTON
125g - Cow, Raw Milk
A traditional, unpasteurised, blue cheese from the vale of Belvoir.
THE FINE CHEESE CO. ALL-BUTTER WHOLEMEAL CRACKERS
125g
Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
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