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The Wine Society’s Cheese and Wine Tasting Selection - March 2022

Your cheese selection for an evening of cheese and wine on Wednesday 30th February with our Cheese Specialist, Ben Hildreth and Catherine Housden, from The Wine Society.

To ensure you receive your cheese selection for the tasting, please select delivery for Tuesday 29th March at checkout.

Please note, this selection is only available to purchase for the event and cannot be ordered for delivery at another time.

From £27.00

To £32.25

Need Help? Call 01225 448748

Gift Wrap Available

Product details

To ensure you receive your cheese selection for the tasting, please select delivery for 29th March at checkout.

LA TUR
230g - Cow/Sheep/Goat, Pasteurised
A cheese with an ice-cream texture and the richness of a triple cream. The mixed milk adds a pungency of aroma, and depth.

MARCEL PETITE COMTÉ SELECT RESERVE 24 MONTH
125g - Cow, Raw Milk
An unpasteurised French cheese from the Jura mountain region. Extra maturity brings a phenomenal depth and length of flavour along with a satisfying, crystalline texture.

FOURME D'AMBERT
125g - Cow, Pasteurised
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d'Ambert has a delicate blue flavour, and is soft and smooth.

TRUFFLE BARON BIGOD
125g - Cow, Raw Milk
Jonny Crickmore has taken his stunning brie-style cheese, Baron Bigod, to the next level. He combines his own Mascarpone with our Tartuflanghe Summer Truffle Cream, to create a gorgeous truffle cream centre. A world of complex, heady flavour is barely contained within a tantalisingly thin rind.

Please note, this selection is only available to purchase for the event and cannot be ordered for delivery at another time.

Facts & Nutrition

More Information
For Pregnant Women?	No
Organic?	No
Unpasteurised?	No
Vegetarian	No

Store & Serve

When your cheeses arrive, please keep them refrigerated below 8°.
If you can, we advise taking your cheeses out of the fridge around an hour before the event, and unwrap them 15 minutes before the tasting starts.

Delivery Info

FREE DELIVERY ON ORDERS OVER £20*

Click here for more information.

What's included

La Tur

0.23kgs

A cheese with an ice-cream texture and the richness of a triple cream. The mixed milk adds a pungency of aroma, and depth.

Truffle Baron Bigod

1kgs

A fabulously full-flavoured Brie-style cheese, with a truffle cream centre. Hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

Marcel Petite Comté Select Reserve 24 Month

1kgs

An unpasteurised French cheese from the Jura mountain region. Extra maturity brings a phenomenal depth and length of flavour along with a satisfying, crystalline texture.