The Wine Society’s Cheese and Wine Tasting Selection - May 2022

Your cheese selection for an evening of cheese and wine on Thursday 5th May with our Cheese Specialist, Ben Hildreth and Catherine Housden, from The Wine Society.

To ensure you receive your cheese selection for the tasting, please select delivery for Wednesday 4th May at checkout.

Please note, this selection is only available to purchase for the event and cannot be ordered for delivery at another time. 

From £21.90

To £25.25

Robiola Bosina   + £0.00
Dorstone - Half   + £0.00
Pitchfork Somerset Cheddar 125g   + £0.00
Blu di Bufala 125g   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

To ensure you receive your cheese selection for the tasting, please select delivery for 4th May at checkout.

ROBIOLA BOSINA
250g - Cow/Sheep, Pasteurised
Alta Langa's version of the classic, mixed milk Italian Robiola. It has a bloomy rind, a soft and supple texture, and a luscious, rich and creamy interior.

DORSTONE
90g - Goat, Pasteurised
An English goats' milk cheese coated in ash, with an mousse-like texture, and creamy and mellow flavour

HAND-SELECTED PITCHFORK CHEDDAR
125g - Cow, Raw Milk
A artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it has savoury and meaty flavours.
BLU DI BUFALA
125g - Buffalo, Pasteurised
An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.

Please note, this selection is only available to purchase for the event and cannot be ordered for delivery at another time. 

More Information
For Pregnant Women? No
Organic? No
Unpasteurised? No
Vegetarian No

When your cheeses arrive, please keep them refrigerated below 8°.
If you can, we advise taking your cheeses out of the fridge around an hour before the event, and unwrap them 15 minutes before the tasting starts. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Robiola Bosina
Robiola Bosina
x1
0.25kgs
P Pasteurised
Alta Langa's version of the classic, mixed milk Italian Robiola. Soft and luscious.
Pitchfork Somerset Cheddar 125g
Pitchfork Somerset Cheddar 125g
x1
0.13kgs
A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit. *Photo depicts a whole Pitchfork Truckle (24kg). Below weights denote a cut of Pitchfork Cheddar.
Dorstone - Half
Dorstone - Half
x1
0.09kgs
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour
Blu di Bufala 125g
Blu di Bufala 125g
x1
0.13kgs
P Pasteurised
An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.