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The Wine Society’s Cheese and Wine Tasting Selection - May 2022

Your cheese selection for an evening of cheese and wine on Thursday 5th May with our Cheese Specialist, Ben Hildreth and Catherine Housden, from The Wine Society.

To ensure you receive your cheese selection for the tasting, please select delivery for Wednesday 4th May at checkout.

Please note, this selection is only available to purchase for the event and cannot be ordered for delivery at another time.

From £21.90

To £25.25

Qty

Would you like to add crackers to your order?

Quantity

Robiola Bosina

Robiola Bosina + £0.00

Quantity

Dorstone Half

Dorstone - Half + £0.00

Quantity

Hand-Selected Pitchfork Cheddar 125g

Pitchfork Somerset Cheddar 125g + £0.00

Quantity

Blu di Bufala 125g

Blu di Bufala 125g + £0.00

Quantity

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

To ensure you receive your cheese selection for the tasting, please select delivery for 4th May at checkout.

ROBIOLA BOSINA
250g - Cow/Sheep, Pasteurised
Alta Langa's version of the classic, mixed milk Italian Robiola. It has a bloomy rind, a soft and supple texture, and a luscious, rich and creamy interior.

DORSTONE
90g - Goat, Pasteurised
An English goats' milk cheese coated in ash, with an mousse-like texture, and creamy and mellow flavour

HAND-SELECTED PITCHFORK CHEDDAR
125g - Cow, Raw Milk
A artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it has savoury and meaty flavours.
BLU DI BUFALA
125g - Buffalo, Pasteurised
An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.

Please note, this selection is only available to purchase for the event and cannot be ordered for delivery at another time.

Facts & Nutrition

More Information
For Pregnant Women?	No
Organic?	No
Unpasteurised?	No
Vegetarian	No

Store & Serve

When your cheeses arrive, please keep them refrigerated below 8°.
If you can, we advise taking your cheeses out of the fridge around an hour before the event, and unwrap them 15 minutes before the tasting starts.

Delivery Info

FREE DELIVERY ON ORDERS OVER £20*

Click here for more information.

What's included

Robiola Bosina

0.25kgs

Alta Langa's version of the classic, mixed milk Italian Robiola. Soft and luscious.

Pitchfork Somerset Cheddar 125g

0.13kgs

A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit. *Photo depicts a whole Pitchfork Truckle (24kg). Below weights denote a cut of Pitchfork Cheddar.