The Wine Society Cheese Selection - November 2021
Your cheese selection for an evening of cheese and wine on Thursday 4th November with our Cheese Specialist, Ben Hildreth and Anna Spooner, from The Wine Society.
To ensure you receive your cheese selection for the tasting, please select delivery for Tuesday 2nd November at checkout.
A buffalo-milk, Taleggio-style cheese that's matured in open-stoned caves as tradition dictates. Rich and buttery, with a beautiful balance of savoury and sweet tones.