The Wine Society Cheese Selection - November 2021

Your cheese selection for an evening of cheese and wine on Thursday 4th November with our Cheese Specialist, Ben Hildreth and Anna Spooner, from The Wine Society.

To ensure you receive your cheese selection for the tasting, please select delivery for Tuesday 2nd November at checkout.

From £24.00

To £27.35

How Much Cheese To Buy
Chabichou   + £0.00
Quadrello 125g   + £0.00
Oveja Negra Manchego Semi Curado 155g   + £0.00
Colston Bassett Stilton 125g   + £0.00

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Product details

To ensure you receive your cheese selection for the tasting, please select delivery for 2nd November at checkout.


To pair with The Society’s Exhibition Pouilly Fume 2018;
CHABICOU
180g - Goat, Raw Milk
Delicious unctuous goats’ cheese from the Poitou region of France.

To pair with The Society's Exhibition Langhe Nebbiolo 2018;
QUADRELLO
125g - Buffalo, Pasteurised
A buffalo-milk, Taleggio-style cheese that's matured in open-stoned caves as tradition dictates. Rich and buttery, with a beautiful balance of savoury and sweet tones.


To pair with The Society's Exhibition Rioja Reserva 2015; 
LA OVEJA NEGRA MANCHEGO SEMI-CURADO
155g - Sheep, Thermised
Nutty, herbaceous, sweet and savoury at the same time, and more complex than mass-produced Manchegos. Ours has a buttery, lanolin scent.

To pair with The Society's Exhibition Tawny Port 10 Years Old;
COLSTON BASSETT STILTON
125g - Cow, Pasteurised, Vegetarian
An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.

What's included

Chabichou
Chabichou
x1
0.18kgs
R Raw Milk
Delicious unctuous goats’ cheese from the Poitou region of France.
Oveja Negra Manchego Semi Curado 155g
Oveja Negra Manchego Semi Curado 155g
x1
0.16kgs
An unpasteurised Spanish sheeps cheese, with a sweetness that is balanced by a mellow, full flavour. 3+months old
Colston Bassett Stilton 125g
Colston Bassett Stilton 125g
x1
0.01kgs
An intensely rich and creamy Stilton cheese, with a deep, lingering, complex flavour.
Quadrello 125g
Quadrello 125g
x1
0.13kgs

A buffalo-milk, Taleggio-style cheese that's matured in open-stoned caves as tradition dictates. Rich and buttery, with a beautiful balance of savoury and sweet tones.