THE FINE CHEESE CO. CERAMIC STILTON POT
100g - Cow, Pasteurised
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. Presented in a blue and white ceramic pot, illustrated by John Broadley.
THE FINE CHEESE CO. CHEDDAR
100g - Cow, Pasteurised, Vegetarian
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.
PETIT CAMEMBERT
150g - Cow, Raw Milk
The little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts.
TOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS
100g
This ‘Toast' is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.
THE FINE CHEESE CO. FIG CHUTNEY
260g
Sweet and fruity. Serve with soft cheeses such as Brie de Meaux, Vacherin Mont D'Or and Camembert.