“Time” The Historic Cheese Selection

This selection passes the tests of time and taste, as it contains cheeses that were first made in one of five different centuries. Since then, they’ve only gotten better.

17TH CENTURY - HAND-SELECTED APPLEBY'S CHESHIRE
250g - Cow, Raw Milk
A traditional cloth-bound unpasteurised Cheshire cheese, made by the Appleby family since 1952.

18TH CENTURY - COLSTON BASSETT STILTON 
250g - Cow, Pasteurised, Vegetarian
An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.

19TH CENTURY - BATH SOFT
250g - Cow, Pasteurised, Organic
A full-flavoured, creamy, organic, Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.

20TH CENTURY - DORSTONE
180g - Goat, Pasteurised
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour.

21ST CENTURY - SPARKENHOE RED LEICESTER
250g - Cow, Raw Milk
Englands' only unpasteurised Red Leicester cheese, with a creamy and mellow flavour.