‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
|Cracker Type||For Cheese|
|Brand||The Fine Cheese Co.|
|Ingredients||Buttermilk, Wheat Flour, Dried Apricots (30%)(Sulphites), Sesame Seeds (19%), Pistachio Nuts (6%), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent |
(Sodium Bicarbonate), Sea Salt, Sunflower Seeds (0.5%), Natural Flavouring. Not suitable for nut allergy sufferers.
|Nutritional Info (per 100g)||Energy: 698 kJ / 405 kcal, Fat: 17.2 g, of which saturate 2.9 g, Carbohydrate: 48.9 g, of which sugars 21.3 g, Protein: 11.5 g, Salt: 1.4 g|
|Allergen Advice||For allergens see ingredients in bold. May contain traces of nuts.|
|Storage||Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.