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‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! 5 x Dates, Hazelnuts & Pumpkin Seeds 100g
For Lush Creamy Cheeses such as Jean Grogne, Delice de Bourgogne, Brillat-Savarin and Brie de Meaux. 5 x Apricots, Pistachios & Sunflower Seeds 100g
For Delicate Goats’ Milk Cheeses such as Dorstone, Chabichou, Crottin de Chavignol and White Nancy. 5 x Cherries, Almonds & Linseeds 100g
For Rich Blue Cheeses such as Fourme D’Ambert, Stilton and Devon Blue. Especially for caterers. Not in pretty boxes!
| Cracker Type | For Cheese |
|---|---|
| Brand | The Fine Cheese Co. |
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.
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