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Made by Trealy Farm Charcuterie, based in Monmouthshire. A deeply satisfying and versatile Pancetta, made from cured and air-dried pork belly.
For allergens see ingredients in bold.
Pork, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Made with 125g meat per 100g product
Enery 1296kj / 312kcal | Fat 24g, of which saturates 8.8g | Carbohydate 0.4g, of which sugars 0.4g | Protein 23g | Salt 4.1g