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Made by Trealy Farm Charcuterie, Monmouthshire, this European-style wild boar and pork salami has notes of red wine to complement the rich, gamey flavour.
For allergens see ingredients in bold.
Wild Boar, Pork, Halon Mon Sea Salt Brine, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite.
Made with 140g meat per 100g product.
Enery 1374kj / 330kcal | Fat 23g, of which saturates 9.3g | Carbohydate 2.2g, of which sugars 1.4g | Protein 28g | Salt 4.1g