TREATY - The European and English Cheese Hamper

A holy alliance of excellent English cheese, fine French fromage and indulgent Italian charcuterie with their perfect attendants. Some treaties are strong enough to last!

£165.00
How Much Cheese To Buy

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Product details

FER DE LANCE
Goat, Raw Milk - 150g-180g
Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

BATH SOFT
Cow, Pasteurised - 250g
A full-flavoured, creamy Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.

CAVE-AGED CHEDDAR
Cow, Pasteurised - 600g
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

CHAOURCE
Cow, Pasteurised - 250g
A rich, soft cheese from the Champagne region. Its paste has the texture of ice cream. The flavour begins fresh and milky, and ripens to earthy and salty.

THE MERRY WYFE
Cow, Pasteurised, Vegetarian - 350g
Curds from the renowned Wyfe of Bath are pressed, and then washed in cider produced by Graham Padfield on the farm. A thin orange rind develops, imparting a slightly meaty, yet fruity, flavour.

FOURME D'AMBERT
Cow, Pasteurised - 500g
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. 

DEVODIER COPPA
Pork -80g
'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

THE FINE CHEESE CO. 
ROSEMARY AND EXTRA VIRGIN OLIVE OIL CRACKERS
125g
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

THE HERITAGE RANGE: CHARCOAL SQUARES
140g
All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.

THE FINE CHEESE CO. 
TOAST FOR CHEESE APRICOTS, PISTACHIOS AND SESAME SEEDS
100g
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! THE FINE CHEESE CO. 
PICKLED PEARS
350g
Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.

THE FINE CHEESE CO. 
DAMSON FRUIT FOR CHEESE
113g
A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.

More Information
Country of Origin Austria
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Bath Soft Cheese
Bath Soft Cheese
x1
0.25kgs
P Pasteurised

Soft and yielding, with a creamy flavour.

The cheese of choice for Admiral Lord Nelson and his family, having frequent references in their correspondence. The original recipe recommended using a feather to apply salt to the surface.

Chaource
Chaource
x1
0.25kgs
P Pasteurised

Ice-cream texture. Begins fresh and milky, and ripens to earthy and salty.

Made in Burgundy since the Middle Ages, this cheese is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.

Pickled Pears for Cheese
Pickled Pears for Cheese
x1
0.01kgs
Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.
Toast for Cheese Apricots, Pistachios and Sesame Seeds
Toast for Cheese Apricots, Pistachios and Sesame Seeds
x1
0.01kgs
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Rosemary and Extra Virgin Olive Oil Crackers
Rosemary and Extra Virgin Olive Oil Crackers
x1
0.01kgs
A crunchy cracker for any goats’ milk cheese.
The Heritage Range: Charcoal Squares
The Heritage Range: Charcoal Squares
x1
0.14kgs

All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.

Fourme D'Ambert Xavier Morin
Fourme D'Ambert Xavier Morin
x0
1kgs
P Pasteurised

Rich, with mineral tones.

The caves of the Massif Central are renowned for blue cheese maturation. Unlike its Southern cousins, this cheese is matured to form a thin natural rind, and is in this way closer to Stilton.

Damson Fruit for Cheese
Damson Fruit for Cheese
x1
0.01kgs
A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.
Large Wicker Hamper
Large Wicker Hamper
x1
0.5kgs
.
The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
V Suitable for Vegetarians
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
The Merry Wyfe
The Merry Wyfe
x1
0.3kgs
P Pasteurised V Suitable for Vegetarians

A balanced fruity and savoury flavour.

Curds from the Wyfe of Bath are pressed, and then washed in cider produced by Graham Padfield from the apples grown in orchards on the family farm.

Fer de Lance
Fer de Lance
x1
0.18kgs
R Raw Milk

Subtle notes of grass and ‘hazelnuts’. Moist, dense centre with a soft breakdown under the rind.

Named after a spearpoint on account of its distinctive appearance. The rind is thinner than that of a St. Maure but it is thick enough to encourage geotrichum development.

Devodier Coppa - 80g
Devodier Coppa - 80g
x1
0.08kgs
P Pork

'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.