“Triple Truckle” The Three Cheddars and Partners’ Selection

THE FINE CHEESE CO. ENGLISH FARMHOUSE CHEDDAR
200g – Cow, Pasteurised, Vegetarian
A mature, full-flavoured Cheddar hand-made using milk from Dorset farms.
It has a rich, creamy texture and a tangy bite.

THE FINE CHEESE CO.  GOAT CHEDDAR
200g – Goat, Pasteurised, Vegetarian
A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
Less forceful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.

THE FINE CHEESE CO. OAK-SMOKED CHEDDAR
200g – Cow, Pasteurised, Vegetarian
Made using traditional Cheddar methods, before being matured until it has reached the desired creamy consistency and tangy bite. The cheese is then sent to a local smokehouse to be gently smoked over oak chippings, until it has taken on its characteristic delicately smoky aromas and flavour.

THE FINE CHEESE CO. ONION CHUTNEY FOR CHEESE
375g
Dark, sticky and rich. Serve with hard cheeses such as Cheddar and Comté.

THE FINE CHEESE CO. HERITAGE WHEAT ROUNDS
150g
All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.