“Tucking In Palace” The Jubilee Cheese Celebration Cake

To celebrate the Queen’s Platinum Jubilee, we’ve created this tantalising tower of British cheese that goes by the name of Tucking In Palace. A royally good selection for those looking to celebrate in style.

 

£95.95
Dorstone   + £0.00
The Fine Cheese Co. Cave-Aged Cheddar 600g   + £0.00
Colston Bassett Baby Stilton   + £0.00
Baron Bigod   + £0.00

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Product details

Top Tier

DORSTONE
180g -Goat, Pasteurised

An English goats' milk cheese coated in ash, with an ice-cream texture, and a flavour which is mellow and creamy with a lemony freshness.

Second Tier

CAVE AGED CHEDDAR
600g -Cow, Pasteurised, Vegetarian

A cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

Third Tier

COLSTON BASSETT STILTON
1kg - Cow, Pasteurised, Vegetarian

An intensely rich and creamy Stilton, with a deep, lingering and complex flavour. Slightly sweet with a ‘mineral-y’ tang.

Bottom Tier

Baron Bigod
1kg - Cow, Raw Milk

A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

 

Please note, the fresh fruits and flowers shown in the image are not included. 

More Information
For Pregnant Women? No
Organic? No
Unpasteurised? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

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What's included

Dorstone
Dorstone
x1
0.18kgs
P Pasteurised
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour
Colston Bassett Baby Stilton
Colston Bassett Baby Stilton
x1
1kgs
P Pasteurised V Suitable for Vegetarians
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.
Baron Bigod
Baron Bigod
x1
1kgs
R Raw Milk
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.
The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
B Suitable for Pregnant Women
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.