Ultimate Blue Christmas (FREE DELIVERY)
Ultimate Blue Christmas (FREE DELIVERY) Ultimate Blue Christmas (FREE DELIVERY)

Ultimate Blue Christmas (FREE DELIVERY)

by The Fine Cheese Co.
Sometimes bigger is better...
Plus you won’t find better flavour pairings for Stilton anywhere.

Availability: In stock

£60.00

Price: £60.00

Grace & I : Drunken Fruit & Nut Press 225g   +£0.00
Port, Blood Orange and Pomegranate Jelly with Gold leaf   +£0.00
Festive Toast for Cheese   +£0.00
Noval 10 Year Old Tawny Port 75cl   +£0.00
Colston Bassett Stilton 500g   +£0.00

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Price: £60.00

Details

COLSTON BASSETT STILTON
500g - Cow, Pasteurised, Vegetarian
One of the last remaining hand-ladled Stiltons.
Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour.
Slightly sweet, with a ‘mineral-y’ tang. 

NOVAL 10 YEAR OLD TAWNY PORT
75cl, 19.5% -  Old tawnies spend their life in oak barrels until bottling. 
They take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. 
Elegant in style and utterly delicious. 

THE FINE CHEESE CO. FESTIVE TOAST FOR CHEESE, WITH SPICED FRUITS AND PECANS
100g - A generous helping of pecan nuts, with warm spices added to create the taste of Christmas cake, but with a Toast for Cheese crunch. Perfect with crumbly,
acidic cheeses.

THE FINE CHEESE CO. PORT, BLOOD ORANGE AND POMEGRANATE JELLY WITH GOLD LEAF
140g - A refined, rich and fragrant jelly that catches the light with its flecks of gold leaf. 
The flavours don’t shout out, but combine to make a sweet and subtle whole that is intensely flattering to blue cheese. 

GRACE & I DRUNKEN FRUIT PRESS
225g -  Black Mission Figs, Calimyrna Figs, Turkish Figs, Port with Almonds and Hazelnuts. Delicious with blue cheeses like Stilton, Gorgonzola and Roquefort. 

Ultimate Blue Christmas (FREE DELIVERY)

Ultimate Blue Christmas (FREE DELIVERY).

  • Price: £60.00 - In stock
    Sold by Fine Cheese Co

COLSTON BASSETT STILTON
500g - Cow, Pasteurised, Vegetarian
One of the last remaining hand-ladled Stiltons.
Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour.
Slightly sweet, with a ‘mineral-y’ tang. 

NOVAL 10 YEAR OLD TAWNY PORT
75cl, 19.5% -  Old tawnies spend their life in oak barrels until bottling. 
They take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. 
Elegant in style and utterly delicious. 

THE FINE CHEESE CO. FESTIVE TOAST FOR CHEESE, WITH SPICED FRUITS AND PECANS
100g - A generous helping of pecan nuts, with warm spices added to create the taste of Christmas cake, but with a Toast for Cheese crunch. Perfect with crumbly,
acidic cheeses.

THE FINE CHEESE CO. PORT, BLOOD ORANGE AND POMEGRANATE JELLY WITH GOLD LEAF
140g - A refined, rich and fragrant jelly that catches the light with its flecks of gold leaf. 
The flavours don’t shout out, but combine to make a sweet and subtle whole that is intensely flattering to blue cheese. 

GRACE & I DRUNKEN FRUIT PRESS
225g -  Black Mission Figs, Calimyrna Figs, Turkish Figs, Port with Almonds and Hazelnuts. Delicious with blue cheeses like Stilton, Gorgonzola and Roquefort.