"Undisputed" The Supreme Champion Cheese Selection

Each of these cheeses has been crowned 'Supreme Champion'. Deservedly so, for they bear the unmistakeable marks of quality and unbeatable flavour.
£39.00
How Much Cheese To Buy
Sheep Rustler   + £0.00
Tunworth   + £0.00
Bath Blue   + £0.00
Little Rollright   + £0.00

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Product details

BATH BLUE
250g - Cow, Pasteurised
Made with organic milk from the cheesemaker’s, family-run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout, and a persistent, satisfying tang. 

LITTLE ROLLRIGHT
250g - Cow, Pasteurised
Made by David Jowett, from the organic milk of a mixed herd of British Friesians and Dairy Shorthorns. Wrapped in spruce bands, the cheeses ripen to glorious maturity. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.

SHEEP RUSTLER
200g - Sheep, Thermised, Vegetarian
A sheep's milk version of Rachel. This cheese has been awarded the Ann-Marie Dyas Award for Best Sheep's Milk Cheese at the British Cheese Awards 2019, and Supreme Champion at the same awards in 2018.

TUNWORTH
250g - Cow, Pasteurised
A pasteurised English camembert-style cheese, with the thinnest possible rind, undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir. 

What's included

Tunworth
Tunworth
x1
0.25kgs
P Pasteurised
A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang.
Little Rollright
Little Rollright
x1
0.25kgs
P Pasteurised
A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.
Bath Blue
Bath Blue
x0
1kgs
P Pasteurised O Organic
Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.
Sheep Rustler
Sheep Rustler
x0
1kgs
T Thermised V Suitable for Vegetarians
An award-winning sheeps' milk version of Rachel.