- Fine Cheese Co /
- Vacqueyras Pavane La Bastide St Vincent 2016
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Flanking the evocatively named Dentelles de Montmirail, with vines on the equally evocative Plateau des Garrigues, La Bastide St. Vicent is a delightful, family-owned wine domaine with 17th century origins.
This Vacqueyras is certainly fresh and juicy, the fruit sourced from ten parcels and dominated by the 75 percent of tank-aged Grenache, with Syrah and Mourvèdre providing impressive support.
Herbs, cassis and a hint of eucalyptus provide the backdrop and the ensemble is enrobed and ennobled by ripe yet finely poised tannins.
Alcohol: 14.5%
| Alcohol % | 14.5% |
|---|---|
| Country of Origin | France |
| Volume | 75cl |
| Grape Variety | Grenache , Syrah |
| Wine Region | Rhone valley |
| Country of Origin | France |
| Wine Vintage | 2016 |
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
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The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.
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