VACHERIN MONT D'OR
750g - Cow, Raw Milk
Washed for about three weeks, Vacherin Mont d’Or is wrapped in spruce bark, and crammed into a box that creates the rippled top. The cheese is aged for a further two to three weeks, allowing various natural moulds and the slightly velvety, sometimes mottled coat to form. It is rich and voluptuous, with a resinous flavour from the spruce bark that encircles it.
KEEN'S CHEDDAR TRUCKLE
1.5kg - Cow, Pasteurised
A cloth-wrapped, unpasteurised Cheddar that, at around eight months old, has a full tangy flavour.
COLSTON BASSETT BABY STILTON
2kg - Cow, Pasteurised, Vegetarian
Colston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by the hand-ladling. Its flavour is deep, lingering and complex. The baby cheeses have a very slightly closer, denser texture but are still creamy with the same rich, full flavour.
FOUGERUS LAIT CRU
700g - Cow, Raw Milk
A soft cheese with a supple texture. The flavour has sweet and savoury notes, with a full finish. The cheese is adorned with a fern leaf, the earthiness of which blends with the natural aroma of the cheese.
250g-300g - Pork
Charcutier, Paul Burton,sources ‘gli aromi’, aromatic spices from a small farm in Sicily for this Peperoncino to lend a complex flavour. Eat it on its own or sliced on a pizza.
THE FINE CHEESE CO. FLAVOURED CRACKERS' SELECTION TIN
The perfect partners for Parmesan, delicate soft cheeses, and creamy bries: Olive Oil & Sea Salt, Rosemary and Chive crackers.
THE FINE CHEESE CO. TOAST FOR CHEESE GIFT TIN
A beautiful gift tin containing two of our most popular Toast for Cheese flavours: Dates, Hazelnuts & Pumpkin Seeds and Quince, Pecan & Poppy Seeds.
THE FINE CHEESE CO. PICKLED FIGS
Sweet and hot. Very good with hard cheese.
THE FINE CHEESE CO. PICCALILLI
Tangy and crunchy. Serve with hard cheeses such as Cheddar, Comté and Cantal, for a wonderfully tangy and crunchy accompaniment.
THE FINE CHEESE CO. CHERRY FRUIT FOR CHEESE
A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.
THE FINE CHEESE CO. MEMBRILLO FOR CHEESE
Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.
THE FINE CHEESE CO. FIG SALAMI
From Calabria, Italy. Chocolate covered pressed fig 'salami' scented with orange peel and with a generous dash of rum.
VENIANI BRUTTI E BUONI VANILLA
Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.
MARABISSI CHOCOLATE COVERED CANTUCCI
Thick chocolate-dipped cantucci. The ultimate indulgence.
LE PIANTAGIONI DEL CAFFÈ ALTO PALOMAR COFFEE
Ground Italian coffee with rounded body, delicate acidity notes of honey and roasted almonds.
THE FINE CHEESE CO. CERAMIC PLATTER FOR CHEESE
Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country.
BOLLINGER SPECIAL CUVÈE CHAMPAGNE
75cl, 12% ABV
The finest of bubbles. Aromatic, with notes of pear and walnut.
NOVAL 10 YEAR OLD TAWNY PORT
75cl, 19.5% ABV
Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.
VACQUEYRAS PAVANE LA BASTIDE ST VINCENT 2017
75cl, 14.5% ABV
Herbs, cassis and a hint of eucalyptus provide the backdrop and the ensemble is enrobed and ennobled by ripe yet finely poised tannins. Excellent with mature, hard cheeses. Rich and robust
|Brand||The Fine Cheese Co.|