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Veronica Cheese Wedding Cake
A British tour-de-force that is perfect for all palates, but especially so for vegetarians, as this cheese wedding cake is completely vegetarian. Featuring a fresh and crumbly Yarg, a creamy British Brie, a classic Stilton and a light and crumbly sheep’s milk cheese. Serves 60 to 85 People.
What's included

Colston Bassett Baby Stilton
x1
1kgs
P
Pasteurised
V
Suitable for Vegetarians
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.

Lamb Leer
x1
0.03kgs
V
Suitable for Vegetarians
Delicate ewes' milk cheese. The flavour is a delicate balance of sweetness with a hint of almonds and a more fruity acidity.

Sharpham Brie
x1
1kgs
T
Thermised
V
Suitable for Vegetarians
A Devon Brie, made from Jersey milk by Greg Parsons on the Sharpham Estate. Rich, yet delicate and creamy, with an unctuous texture.

Cornish Yarg Whole
x1
0.01kgs
V
Suitable for Vegetarians
.