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Veronica Cheese Wedding Cake

A British tour-de-force that is perfect for all palates, but especially so for vegetarians, as this cheese wedding cake is completely vegetarian. Featuring a fresh and crumbly Yarg, a creamy British Brie, a classic Stilton and a light and crumbly sheep’s milk cheese. Serves 60 to 85 People.

From £215.00

To £220.00

Qty

Cornish Yarg Whole

Cornish Yarg Whole + £0.00

Quantity

Lamb Leer

Lamb Leer + £0.00

Quantity

Would you like to add glass separators? (5)

Quantity

Sharpham

Sharpham Brie + £0.00

Quantity

Colston Bassett Baby Stilton Half 1.1kg

Colston Bassett Baby Stilton + £0.00

Quantity

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Need Help? Call 01225 448748

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Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
LAMB LEER
300g - Sheep, Thermised, Vegetarian
Made in the Chew Valley and named after a cavern in the nearby Mendip Hills, Lamb Leer is a delicate sheep’s milk cheese. The bloomy white coat conceals an intriguing interplay of textures. The paste just under the rind becomes supple as it begins to break down, while the core remains crumbly. The flavour is a delicate balance of sweetness with a hint of almonds and a fruity acidity.

Second tier
HALF COLSTON BASSETT BABY STILTON
1.1kg - Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.

Third tier
SHARPHAM
1.2kg - Cow, Thermised, Vegetarian
A Devon Brie, made from raw Jersey milk by Mark Sharman and Debbie Mumford at the Sharpham Estate. Rich, yet delicate and creamy, with an unctuous texture.

Bottom tier
CORNISH YARG
3.5kg - Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.