We Love Cheddar
We Love Cheddar We Love Cheddar

We Love Cheddar

by The Fine Cheese Co.
Who doesn’t love Cheddar? Celebrate this most glorious of cheeses in three, very different guises.

Availability: In stock

£20.00

Price: £20.00

Wholemeal Crackers   +£0.00
The Fine Cheese Co. English Oak-Smoked Cheddar   +£0.00
The Fine Cheese Co. Goat Cheddar   +£0.00
English Farmhouse Cheddar Heart   +£0.00

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Price: £20.00

Details

THE FINE CHEESE CO. ENGLISH FARMHOUSE CHEDDAR HEART
200g – Cow, Pasteurised, Vegetarian
A mature, full-flavoured Cheddar. Hand-made using milk from Dorset cows that look out to sea. The cheese has a creamy texture and a tangy bite.
 
THE FINE CHEESE CO. OAK-SMOKED CHEDDAR
200g – Cow, Pasteurised, Vegetarian
Made using traditional Cheddar methods, before being matured until it has reached the desired creamy consistency and tangy bite.
The cheese is then sent to a local smokehouse to be gently smoked over oak chippings, until it has taken on its characteristic delicately smoky aromas and flavour.
 
THE FINE CHEESE CO. GOAT CHEDDAR
200g – Goat, Pasteurised, Vegetarian
A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
Less forceful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.
 
Wholemeal Crackers
by The Fine Cheese Co.
A tangy Cheddar needs a cracker that is strong enough to stand up to it. Our Wholemeal Crackers have got what it takes. Wheaty and crunchy, with a touch of sweetness, these all-butter, melt-in-the-mouth crackers, make the perfect match.  

We Love Cheddar

We Love Cheddar.

  • Price: £20.00 - In stock
    Sold by Fine Cheese Co
Country of Origin British Isles

THE FINE CHEESE CO. ENGLISH FARMHOUSE CHEDDAR HEART
200g – Cow, Pasteurised, Vegetarian
A mature, full-flavoured Cheddar. Hand-made using milk from Dorset cows that look out to sea. The cheese has a creamy texture and a tangy bite.
 
THE FINE CHEESE CO. OAK-SMOKED CHEDDAR
200g – Cow, Pasteurised, Vegetarian
Made using traditional Cheddar methods, before being matured until it has reached the desired creamy consistency and tangy bite.
The cheese is then sent to a local smokehouse to be gently smoked over oak chippings, until it has taken on its characteristic delicately smoky aromas and flavour.
 
THE FINE CHEESE CO. GOAT CHEDDAR
200g – Goat, Pasteurised, Vegetarian
A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
Less forceful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.
 
Wholemeal Crackers
by The Fine Cheese Co.
A tangy Cheddar needs a cracker that is strong enough to stand up to it. Our Wholemeal Crackers have got what it takes. Wheaty and crunchy, with a touch of sweetness, these all-butter, melt-in-the-mouth crackers, make the perfect match.