Westcombe Peperoncino

Charcutier, Paul Burton, sources ‘gli aromi’, aromatic spices from a small farm in Sicily for this Peperoncino to lend a complex flavour. Eat it on its own or sliced on a pizza.

M Veal & Pork Fat
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Product details

Made with the same respect and care as their award-winning cheese, Westcombe's charcuterie benefits from a unique microbial terroir, and the knowledge of their highly skilled charcutier, Paul Burton. 

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Country of Origin British Isles
Ingredients Pork lean, Pork fat, Curing salt (contains preservatives E250, E252), Spices, Dextrose, Culture.
Nutritional Info (per 100g) Energy 1401 KJ, 336 Kcal | Fat 22.3g, of which saturates 9.6g | Carbohydrates 2.9g, of which sugars 0.1g | Protein 31g | Salt 4.09g
Pack Weight 250g - 300g
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