Westcombe Veal and Fennel Saucisson

Westcombe Veal and Fennel Saucisson

A well-balanced saucisson, made with a blend of lean veal from Westcombe Dairy’s own
dairy herd and the pearly white fat from the nearby Gothelney Farm’s Tamworth pigs.
Seasoned with aromatic fennel seeds, it offers a subtle and rich flavour.