This saucisson combines veal* from Westcombe’s own dairy herd, and the back fat of Tamworth pigs from Gothelney Farm. A perfect example of the way Westcombe combine animal welfare, devoted husbandry and outstanding skill in charcuterie production.
*Artisan cheesemakers, charcuterie producers and much much more, the team at Westcombe goes to admirable lengths to provide a healthy and wholesome life for their animals. Led by Tom Calver, who believes a happy herd must be the starting point of any endeavour on their farm, Westcombe’s approach is an integrated and unified one. Equal attention is paid to the animals’ pastures, diets and bedding, as to Westcombe’s own curing and cheesemaking techniques. This respect for their animals means very little goes to waste, and their cheesemaking expertise often overlaps with their charcuterie production, making for greater sustainability all round. This fact is neatly illustrated by the fact the veal in this saucisson comes from the dairy bull calves from Westcombe’s herd.
|Pack Weight||250g - 300g|
|Country of Origin||British Isles|
|Storage||Keep refrigerated below 8˚ Once open, eat within 14 days.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.